As a parent you spend much of your life dedicated to feeding our kids. But did you know that cooking with kids is equally important? It’s not just about nourishing their bodies but also their minds by teaching them important developmental skills.
Cooking builds self-confidence. When kids help prepare a meal they feel a sense of pride in their creation and they learn how to contribute to a great goal. The final result (whether it is delicious or a bit of a disaster) is something he or she helped create as a part of the team. The confidence they will develop as a result of their contribution is something that will stay with them as they grow up and find other ways to participate in various group activities in and out of the kitchen.
At Sauté Culinary Academy we look to nourish our children’s minds and bellies, with the skill to make the independent in the kitchen. Our classes are 100% hands on and children will be exposed too hundreds of new ingredients in our kitchen. True team building and collaboration occurs empowering our children to learn by practicing in the kitchen.
Top 10 reasons Kids should learn to cook:
1. Develops Hand-Eye Coordination
2. Cooking brings families together.
3. Cooking builds self-esteem.
4. Cooking makes kids more willing to try new foods.
5. Cooking teaches kids math skills.
6. Cooking teaches kids reading skills.
7. Cooking teaches kids chemistry skills.
8. Kids who cook tend to eat more fruits and vegetables
9. When kids cook they learn about the origins of food.
10. Cooking teaches kids about different cultures.
Explore the Culinary Arts & Have Fun Doing It!
Sauté Culinary Academy Children's Cooking Summer Camp
WHO MAY ATTEND
Children 6 through 14 who are interested in exploring the culinary arts. Includes chef's hat, apron and recipes to take home.
CLASS SIZE
Smaller class size means greater opportunity to interact No more than 12 children per class. Campers will work in groups to prepare multiple recipes each day.
REGISTRATION
Call 626 429 2323 or email: sauteacademy@gmail.com
Click here for more information
Summer Camp Session Dates: June 15th - August 7th.
Monday through Friday - 9:30am to 1pm
$250 per week
LOCATION
Sauté Culinary Academy
14 E. Duarte Rd.
Arcadia, CA 91006
sauteacademy@gmail.com
Week #1 Culinary Basics June 15th- June 19th
Children will acclimate themselves to the kitchen and learn culinary basics that will allow them to gain confidence in the kitchen and learn how to navigate through recipes. Knife skills, breakfast cookery, product identification and much more.
Week #2 Breakfast Cookery, June 22nd-June 26th
Children will team up to learn the fine art of breakfast cookery. The week of culinary camp will allow the children to gain confidence in the kitchen and learn how to navigate through recipes. Knife skills, breakfast cookery, product identification and much more.
Week #3 - International Foods- June 29th -July 3rd
Children will team up to learn the fine art of International food cookery. The week of culinary camp will allow the children to gain confidence in the kitchen and learn how to navigate through recipes. Knife skills, International food cookery, product identification and much more.
Week #4 - Baking and Pastry- July 6th- July 10th
Children will team up to learn the fine art of Baking and Pastries. The week of culinary camp will allow the children to gain confidence in the kitchen and learn how to navigate through recipes. Knife skills, Baking and Pastries, confections, product identification and much more.
Week #5 - Healthy Eating Habits, July 13th-July 17th
Children will team up to learn Healthy Eating Habits. This week of culinary camp will allow the children to gain confidence in the kitchen and learn how to navigate through recipes. Knife skills, healthy ingredients, product identification and much more.
Week #6 - Italian Cuisine- July 20th-July 24th
Children will team up to learn Italian Cuisines, and the fine are of Pasta Making. This week of culinary camp will allow the children to gain confidence in the kitchen and learn how to navigate through recipes. Knife skills, healthy ingredients, product identification and much more. 
